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What Passione di Vita to pursue this July

  • Immagine del redattore: Ginevra Ferrari Ardicini
    Ginevra Ferrari Ardicini
  • 12 lug
  • Tempo di lettura: 0 min
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Four dishes: tomato salad with cherries, figs cake, homemade Franui, and cauliflower with tahina. Labeled "What I'm Cooking."
Collage of six Instagram profiles showcasing food from Nonantola, New York, Rome, Formentera, Bologna, and Paris. Text reads "WHAT FOOD I WANT TO TRY." La nunzia dina, kancil nye, oltre bologna, tandoor, radici roma, oltre bologna
Clara barcelona, santo il ristorante, el galactic raw, riad majorelle
A collage of fashion items, clothing, and accessories on a white background, with the text "WHAT I WOULD LOVE TO BUY: EMERGING AND NOT SO EMERGINGS BRANDS."

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